Pan-Fried Asparagus

[Sydnee]

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Ingredients
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Directions
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

[natenqen]

asparagus is a really heathy thing to have and should be had in the early morning to make sure day is good..!

[L!am]

asparagus should be just had naked..buttering them and pan frying makes them utterly useless