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Pan-Fried Asparagus
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed
Directions
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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05-30-2012, 09:47 PM
Post: #2
asparagus is a really heathy thing to have and should be had in the early morning to make sure day is good..!
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05-30-2012, 10:20 PM
Post: #3
asparagus should be just had naked..buttering them and pan frying makes them utterly useless
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