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Restaurant Style Beef and Broccoli
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 1/3 cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1/3 cup sherry 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 3/4 pound beef round steak, cut into 1/8-inch thick strips 3 tablespoons vegetable oil, plus more if needed 1 thin slice of fresh ginger root 1 clove garlic, peeled and smashed 1 pound broccoli, cut into florets Directions Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. |
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05-30-2012, 03:44 PM
Post: #2
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beef and brocooli is a very common combination...try something new
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05-30-2012, 04:14 PM
Post: #3
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the beef an the brocolli no longer look good together..!! u should try something new
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05-30-2012, 05:18 PM
Post: #4
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it surely looks a little ugly without proper garnishing..u mind giving me some tips
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