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Quick Lemon Dijon Chicken
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 2 skinless, boneless chicken breast halves - cut into 2 inch pieces 1/4 lime, juiced 1/2 lemon, juiced 4 tablespoons Dijon mustard freshly ground black pepper Creole-style seasoning to taste Directions Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes. |
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