Potato and Ham Soup

[joelle]

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Ingredients
5 cups peeled and diced potatoes
1 cup diced onion
3/4 cup diced celery
3/4 cup diced carrot
2 teaspoons salt, or to taste
1/2 teaspoon ground black pepper, or to taste
4 cups water
1 1/2 cups diced ham
2 (10.75 ounce) cans condensed cream of celery soup
1 cup heavy cream
Directions
Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.