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Peach Cobbler I
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 1/2 cup butter, melted 4 cups fresh peaches - peeled, pitted and sliced 2 tablespoons white sugar 1 cup white sugar 1/4 teaspoon salt 1 teaspoon baking powder 1 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan. In the prepared dish, toss together the peaches and 2 tablespoons sugar. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches. Bake for 45 minutes in the preheated oven, or until top is golden brown. |
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05-29-2012, 02:51 PM
Post: #2
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mmmmmmmmmmmm...
sydnee im falling in love with this dish.. thank u ..i love the cream with it |
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05-29-2012, 04:06 PM
Post: #3
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this thing looks really sweet to me..i suppose adding some spice to this thing will make it all the more edible
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05-29-2012, 07:37 PM
Post: #4
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true...but this is supposed to be more and more sweet as it is peach and cream...i would love to keep it swwet only to keep up to the expectation
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