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Too Easy Peach Cobbler
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 6 fresh peaches - pitted, skinned, and sliced 1 1/2 cups white sugar 2 tablespoons all-purpose flour 1 egg 1/2 cup butter 5 slices white bread Directions Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread. Bake for 35 to 45 minutes, or until golden brown. |
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