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Easy OREO Truffles
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted Directions Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator. |
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05-30-2012, 03:45 PM
Post: #2
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wow..this is a great one..i love to have this in bakery
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05-30-2012, 04:16 PM
Post: #3
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i love it when this thing melts and sticks on the teeths
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05-30-2012, 05:20 PM
Post: #4
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these balls need little more garnishing to the fullest to make them as beautiful A P
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