Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Scallop and Shrimp Kabobs
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound large shrimp - peeled and deveined
1/2 pound scallops
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 fresh pineapple - peeled, cored and cut into wedges
1/2 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons minced fresh ginger root
3 tablespoons light soy sauce
Directions
If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers.
Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well.
Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the skewers on the grill and baste with some of the sauce. Grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. Heat remaining basting sauce until warm and serve on the side.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Shrimp Linguine dottie 3 29,676 05-30-2012 09:01 PM
Last Post: pkelley
  Shrimp Scampi Pizza with Sundried Tomatoes, Roasted Red Pepper, and Prosciutto brokendoll 0 7,136 05-28-2012 12:10 AM
Last Post: brokendoll
  Shrimp and Sweet Red Pepper Linguine kes 1 12,225 05-20-2012 02:13 AM
Last Post: kes
  Szechwan Shrimp kes 0 9,474 05-20-2012 02:13 AM
Last Post: kes
  Shrimp Quesadillas zeneva 0 5,983 05-20-2012 02:13 AM
Last Post: zeneva
  Spicy Lime Grilled Shrimp melany 0 12,699 05-20-2012 02:13 AM
Last Post: melany
  Marinated Grilled Shrimp cora89 0 12,556 05-20-2012 02:13 AM
Last Post: cora89
  Shrimp Chowder chefadmin 0 14,688 05-20-2012 02:13 AM
Last Post: chefadmin
  Shrimp and Sugar Snap Peas joelle 0 5,495 05-20-2012 02:13 AM
Last Post: joelle
  Peppered Shrimp Alfredo Addy 0 15,594 05-20-2012 02:13 AM
Last Post: Addy

Forum Jump:


User(s) browsing this thread: 1 Guest(s)