Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
French Canadian Tourtiere
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound lean ground pork
1/2 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1/2 cup water
1 1/2 teaspoons salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.
Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Orange Pecan French Toast Yssi 3 19,661 06-19-2012 02:34 PM
Last Post: idda
  French Onion Soup Gratinee Addy 3 40,751 06-19-2012 02:28 PM
Last Post: idda
  Overnight Blueberry French Toast Ivone 4 172,887 05-31-2012 07:28 PM
Last Post: doofusregistration
  Baked French Fries I Ivone 0 23,665 05-20-2012 02:13 AM
Last Post: Ivone
  Canadian Cedar Planked Salmon sabo 0 3,728 05-20-2012 02:13 AM
Last Post: sabo
  Easy French Dip Sandwiches Drew 0 19,623 05-20-2012 02:13 AM
Last Post: Drew
  Baked French Toast Drew 0 9,139 05-20-2012 02:13 AM
Last Post: Drew

Forum Jump:


User(s) browsing this thread: 1 Guest(s)