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Aimee's Quick Chicken
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
Bake at 400 degrees F (200 degrees C) for 30 minutes.
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05-31-2012, 04:19 AM
Post: #2
This is surely one way of making chicken in the best way possible and the best way of serving others..!!
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05-31-2012, 03:51 PM
Post: #3
i suppose the thing on the top is a little more burnt then it should be..!!or it is as it is..!
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06-05-2012, 01:34 PM
Post: #4
(05-31-2012 03:51 PM)Dansaw Wrote:  i suppose the thing on the top is a little more burnt then it should be..!!or it is as it is..!

...maybe the dark spots might be the bacon bits.....
Reply


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