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Potato and Cheddar Soup
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 2 cups water 2 cups peeled and cubed red potatoes 3 tablespoons melted butter 1 small onion, chopped 3 tablespoons all-purpose flour salt and pepper to taste 3 cups milk 1/2 teaspoon white sugar 1 cup shredded Cheddar cheese 1 cup diced ham Directions Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently. |
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05-30-2012, 09:45 PM
Post: #2
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i would love to make this thing...but i suppose a good garlic bread with it can make it more happening..!!
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05-30-2012, 10:18 PM
Post: #3
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no...we can just go with a normal bread...coz the soup is enough to take u thru..!
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