Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Very Best Blueberry Cobbler!
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
2 1/2 cups fresh or frozen blueberries
1 teaspoon vanilla extract
1/2 lemon, juiced
1 cup white sugar, or to taste
1/2 teaspoon all-purpose flour
1 tablespoon butter, melted
1 3/4 cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon
Directions
Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Reply
05-31-2012, 07:58 PM
Post: #2
Ingredients
2 1/2 cups fresh or frozen blueberries
1 teaspoon vanilla extract
1/2 lemon, juiced
1 cup white sugar, or to taste
1/2 teaspoon all-purpose flour
1 tablespoon butter, melted
1 3/4 cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Directions
Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Blueberry Flax Pancakes Sydnee 3 22,038 06-24-2012 11:10 AM
Last Post: idda
  Blueberry Zucchini Bread Dansaw 0 3,262 06-07-2012 07:41 PM
Last Post: Dansaw
  Southern Peach Cobbler sabo 3 61,765 05-30-2012 08:58 PM
Last Post: pkelley
  Peach Cobbler I Sydnee 3 15,465 05-29-2012 07:37 PM
Last Post: idealistinfire
  Red, White, and Blueberry Cheesecake Pie chefadmin 0 4,832 05-20-2012 02:14 AM
Last Post: chefadmin
  Aunt Blanche's Blueberry Muffins Yssi 0 4,508 05-20-2012 02:14 AM
Last Post: Yssi
  Banana Blueberry Muffins Yssi 0 7,905 05-20-2012 02:13 AM
Last Post: Yssi
  Health Nut Blueberry Muffins Sydnee 0 8,721 05-20-2012 02:13 AM
Last Post: Sydnee
  Peach Cobbler II Addy 0 5,803 05-20-2012 02:13 AM
Last Post: Addy
  Tina's Peach Cobbler melany 0 13,768 05-20-2012 02:13 AM
Last Post: melany

Forum Jump:


User(s) browsing this thread: 1 Guest(s)