Crispy Roast Pork Belly

[dodakos5]

http://easy-food.blogspot.gr/2012/06/cri...belly.html

Ingredients

1 Pc (about 1.3 kg) Organic Boneless Pork Belly, skin scored (ask your butcher to do this)
Olive Oil (about 2 Tbsp)
2 Onion, peeled and roughly chopped
4 Rib Of Celery, roughly chopped


Salt-Rub


3 Tbsp Coarse Salt

1 Tbsp Chili Flakes
1 tsp Freshly Ground Black Pepper
1 tsp Caraway Seeds


Roasting Tin, lined with aluminum foil (for easy cleaning)

Method



In a small bowl, combine the salt rub ingredients.
Rub the flesh side of the pork with some salt-rub, cover loosely with plastic wrap. Refrigerate the pork, skin side up for at least 6 hours, or overnight.
When ready to cook, preheat the oven to 350˚F. Rub some olive oil all over the skin and the remainder salt-rub.
Scatter the onion and celery in the prepared roasting tin, place the pork belly on top, skin side up, and roast for about 1 hour 20 minutes. Then increase the temperature to 500˚F and roast for another 25 to 30 minutes, until the crackling is crispy. Remove from the oven and let the meat rest for 10 to 15 minutes before slicing.

http://www.seasaltwithfood.com

[d-on]

Thanks dodakos5. will be making this soon.