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Bakery Shop Icing
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06-08-2012, 05:38 AM
Post: #1
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1/2 cup butter, softened 6 tablespoons shortening 1 cup white sugar 2 teaspoons vanilla extract 1 tablespoon cornstarch 1/2 cup warm milk Directions In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy. Note: This icing will appear curdled at first, but continue beating and it will become smooth. |
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