"Zuccotto" Cupcakes

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Ingredients

For Cupcakes:
1 (18.25 ounce) package white cake mix with pudding
1/3 cup vegetable oil
3 egg whites
1 1/4 cups water
6 ounces bittersweet chocolate, chopped fine

For Filling:
1 cup cold heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup frozen unsweetened raspberries
1/4 cup chocolate-coated toffee bits
1/2 cup finely chopped toasted hazelnuts, skins removed

For Ganache:
1/2 cup heavy cream
6 ounces semisweet chocolate, chopped

For Frosting:
1 (12 ounce) package white chocolate chips
1 cup unsalted butter, at room temperature
2 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
food coloring, if desired (optional)