Pachi Mirapakaya Pachadi ~ Green Chili Chutney

[pkelley]

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1Green Chili Chutney Recipe
Prep & Cooking: 15 mts
Cuisine: Andhra
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Ingredients:
10-12 green chillis (the ones with less spice, reduce chilies if spicy)
1 tbsp minapapappu/black gram dal/urad dal
¼ tsp cumin seeds/jeera/jeelakara (optional)
1 tbsp tamarind paste
1 tsp jaggery or sugar
salt to taste
3 tsps oil
For seasoning/poppu/tadka:
1/2 tsp mustard seeds/aavaalu/ria
few curry leaves
1/2 tsp oil
1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Add the green chillis (remove the stalks) and fry for 3-4 mts. Remove from heat and cool. In the same pan, add a tsp of oil add the urad dal and saute till the dal turns red. Remove from heat and cool.
2 Grind the sauteed green chili mixture, urad dal, jaggery, tamarind and salt to a paste. Add few tbsps water while grinding.
3 Heat oil in a pan, add the mustard and let them splutter. Add curry leaves and turn off heat. Pour this seasoning over the chutney and serve with any tiffin like idli or dosa.