Grilled Skirt Steak with Homemade Asian Barbeque Marinade

[Ivone]

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Ingredients
1/2 orange, juiced
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon chile paste
1 tablespoon fish sauce
2 cloves garlic clove, mashed
2 pounds trimmed skirt steaks
Directions
Preheat grill for medium heat and lightly oil the grate.
Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.
Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).