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Bacon Mushroom Swiss Meatloaf
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk
6 ounces shredded Swiss cheese, divided
1/2 cup corn flake crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
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05-30-2012, 06:22 PM
Post: #2
this looks really heavy..i would love to make this tonight for my family..!!
Reply
05-30-2012, 08:32 PM
Post: #3
a good swiss meatloaf is what everybody wants in the afternoon for lunch...i would love to have this thing..!!
Reply
05-30-2012, 09:02 PM
Post: #4
woww....i am really amazed by this website..monginis gives this thing so expensive..i would now make it home..!
Reply


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