Delicious Black Bean Burritos - Printable Version
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Delicious Black Bean Burritos - Lou-lou - 05-20-2012 02:13 AM
2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.[/hide]
RE: Delicious Black Bean Burritos - AlisonP0 - 06-03-2012 03:43 PM
Boy do these look good, thank you so much for providing them to us. Just wondering, the name cilantro sounds familiar, but what is it, I haven't heard about it, so may you please let me know exactly what it is. Also can we not use the peppers and will it still work because I don't like peppers, I think their too spicy sweet or not, so would that work? Please answer ASAP. Thanks!
RE: Delicious Black Bean Burritos - HannyD - 06-13-2012 08:23 AM
Cilantro rings a bell in my head too but I'm not 100% sure so I won't reply. I recommend using a little bit of pepper for flavor and that really works well. Thanks for the great recipee, looking forward to more.
RE: Delicious Black Bean Burritos - idda - 06-24-2012 11:09 AM
Really looking good! I'm not 100% sure what Cilantro is so I'll leave that for someone else to answer. I recommend the pepper too, so don't skip out on it-. Best of luck and thank you so much for the recipee.
RE: Delicious Black Bean Burritos - Craftymbs - 07-11-2012 11:09 PM
Cilantro is a delicious leafy herb. Tastes lemony. Looks similar to flat leaf parsley. Wonderful in Mexican foods, chicken dishes, guacamole, salads......very versatile!